Keep a close eye on them to make sure it doesn’t burn. To reheat so the chicken stays crispy, bake at 400☏ for 5 minutes or until heated through. Store leftover ranch chicken in an airtight container in the fridge for 3-4 days. Get yourself an instant-read thermometer.You can mix some spices into your breadcrumbs like chili powder, jerk spice, etc.– Cool completely on the baking sheet before incorporating. – Bake at 300☏ for 10 minutes or until the crumbs are golden and completely dry, stir occasionally. – Spread the breadcrumbs on a baking tray and place in your preheated oven. Can I Make My Own Breadcrumbs?Īll you need are 10 slices of bread, ground down in a food processor, from there just: Why Do We Dredge The Chicken Through Mayonnaise?ĭredging the chicken through mayo here is important, because it’s used not only as a tenderizer, but it also helps make the chicken extra juicy and delicious. If you can’t find gluten free breadcrumbs just pick up some gluten free bread and follow my directions below detailing how to make your own breadcrumbs. Just swap in gluten free breadcrumbs in place of the regular stuff we have going on here. The thermometer should read 165☏ when inserted into the thickest part of the chicken breast. You can find it easily in most grocery stores, but I like making my own! Check out my homemade ranch dressing mix recipe for more info! How Can I Tell When My Ranch Chicken Is Done?Įvery oven is different! The best way to always tell if your chicken is done, is by using an instant-read thermometer. Ranch dressing mix is a combination of seasonings used to make ranch dressing! It has become a popular flavor addition to many dishes, just like this chicken. Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165☏ when inserted into the thickest part of the chicken breast.įrequently Asked Questions What Is Ranch Dressing Mix?.Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture.Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese.Spray a 9×13-inch baking dish with cooking spray. Preheat Oven: Preheat the oven to 375☏.Use your favorite or make your own using my homemade mayonnaise recipe! Mayonnaise – This mayo, you could say is my secret ingredient, it’s what tenderizes the chicken and makes nice and juicy.Parmesan Cheese – I like a nice freshly grated parm, it really makes a difference.Breadcrumbs – I used seasoned breadcrumbs but you can also use regular run-of-the-mill breadcrumb or Panko breadcrumbs.Seasoning – You’ll need ranch dressing mix for this! You can use my recipe, or buy a packet from the grocery store.Chicken – I used boneless, skinless chicken breasts.Baking is always a great alternative to get crispy chicken, who needs all that extra oil? Not us! A lot of people shy away from boneless, skinless baked chicken because they think it’s flavorless, dry and boring, but when you add a crispy ranch infused coating, it takes it to another level!Ĭrispy baked chicken, coated in mayo and crunchy panko breadcrumbs, seasoned with a homemade ranch dressing mix – yes please! I’m all about finding ways to make my favorite guilty pleasure recipes a little less guilty. Only 5 simple and inexpensive ingredients required. You don’t need a vat of oil to get golden brown crispy chicken! With my baked ranch chicken recipe, you’ll be cooking dinner with ease. Why Do We Dredge The Chicken Through Mayonnaise?.How Can I Tell When My Ranch Chicken Is Done?.
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